When water and salt combine, the positive ions of the salt surround the negative ions of the water molecules and the negative ions of the salt surround the positive ions of the water molecules. The ions become hydrolyzed and the geometrical structure of the salt and the water is changed to form a completely new structure.

In this process called hydration, the biophotons (photons emitted spontaneously by all living systems) stored in the crystal salt are set free in the brine, which occurs without any additional energy. This is pure hydration energy.

Salt is also a natural disinfectant. To get the full benefits of a therapeutic salt bath, the right salt concentration is critical. The salt concentration has to be at least the same as the one of your body fluids (approximately 1%) to activate the osmotic exchange ratio.

To avoid using body energy to balance the temperature, the water should be approximately 37° Celsius (97° Fahrenheit). Your bath will remain at a constant temperature because the biophysical composition of the salt is so strong – it causes the molecules to move in a constant rhythm.

Using The BedTx System takes the guesswork out of salt bathing. Simply wheel the BedTx up to the bed with the salt bath components in place and go! Our system is designed to calibrate the correct salt levels and maintain proper temperatures.

While anyone can benefit from a salt bath, it is particularly soothing for those with:

· Various skin diseases
· Rheumatoid and joint diseases
· A post-operative care regimen
· Gynecological diseases
· Recurring infections
· Severe insect bites, blisters or wounds
· Skin irritations from poison oak, ivy or sumac

During your bath, the temperature and the makeup of the salt bath is comparable to the amniotic fluid in which the embryo floats in the prenatal state.

No need to shower off, simply dry off with a towel.
After your salt bath, you should rest for at least 30 minutes.

*WARNING: While brine baths have a positive effect on many ailments, they are also demanding on your circulatory system. If you suffer from weak or poor heart circulation, always consult your doctor first.

If you are not sleeping well, if you interactions with friends and family or coworkers seem strained, if you find yourself exhausted, feeling hopeless and depressed, you need to consider the possibility you might be  burning out. The good news is that you are not alone. There are resources and help available for caregivers.

Here are a few  things you can do to combat caregiver burnout:

Sometimes medical problems can interfere with appetite. A sore mouth, an upset stomach, a reaction to a new medication, or a problem with denture fit can all add to eating difficulties.

Once you are sure these  or any other medical problem are not the cause, it may be time to look at other contributing factors.

Try to avoid power struggles over meals. This is not a good time to find out just how deeply your patient can dig in their heels. Rather than coaxing or chastising during a meal,  use these tips to set up a strategy to make mealtime successful and stress-free:

Set A Simple Table

Often, people suffering from dementia may become overwhelmed with too many food choices.

They may be confused about how to use utensils or how to eat the particular food served. They may be uneasy about the temperature, flavor, or lack of familiarity with certain food items. In addition, they may sometimes forget to eat,  or think they have already eaten.

When serving meals at home, try to eat in the same place and at the same time for each meal. Routine and predictability can be comforting to people who are confused.

Limit mealtime distractions by turning off the TV.

Clear the table of any distractions and use only the utensils necessary for the meal.

Changes in your patient’s visual and spatial relations may make it difficult for them to distinguish the food from the plate, so use solid colored plates and bowls. Place a contrasting colored place mat under the plate or bowl to help them identify and differentiate between the plate and the table.

Being faced with too many choices at once is difficult for someone with dementia. Try serving only one or two foods at a time. For example, serve juice and eggs first, then serve toast.

Delicious And Nutritious

Try to serve their personal favorites when possible, but keep in mind that a person with dementia may suddenly develop new preferences and favorites or reject foods they have loved in the past.

Remember that older or sedentary people in general do not need as many calories per day as younger or more active people do. So make meals that are not just engaging, but also healthy and nutritious.

If larger meals consistently are not consumed, look at scheduling more frequent, smaller meals and snacks,

Encourage Independence

Make use of whatever adaptive eating tools will encourage independence.

Use bowls instead of plates or use plates with rims or raised edges.

Use spoons instead of forks if that works better. Try using large handled utensils for better grip.

Be creative and serve nutritious finger foods or foods that can be picked up and eaten with the fingers.

Only fill cups and glasses half-way, use cups with lids or straws to make it easier for shaky hands.

Prepare easy to chew or soft foods when possible without compromising nutrition.

Cut less soft items into small pieces.

Timing Is Everything

Set aside plenty of time for meals. Not only does serving one food at a time extend mealtime, but you may also need additional time reminding him or her to chew and swallow carefully.

If necessary, offer supportive prompts throughout the meal such as: “Pick up the spoon . . . scoop up the cereal . . . put it in your mouth… chew…swallow .”

Be prepared for it to take an hour or longer for them to finish eating. Remember, an hour passed pleasantly having a meal is far better than a shorter, stressful meal.
If after implementing and using a meantime strategy your patient is still having difficulties during meals, you might want to discuss vitamins and nutritional supplements with their physician.

 Whenever possible, eat together or as a family, making mealtime an opportunity for interaction. Pleasant company and conversation can help your patient look forward to mealtimes and set the stage for better eating and health!